Argentina is known for cultivating a variety of grape varieties, both indigenous and international. Here are some of the commonly grown wine grapes in Argentina:
Red Grape Varieties:
- Malbec: Malbec is the flagship grape of Argentina and has found tremendous success in the country. It produces deeply colored wines with rich flavors of blackberry, plum, and dark chocolate.
- Bonarda: Bonarda, also known as Charbono, is the second most planted red grape in Argentina. It produces medium-bodied wines with soft tannins, vibrant acidity, and flavors of red and black fruits.
- Cabernet Sauvignon: Cabernet Sauvignon is a widely cultivated international grape variety in Argentina. It yields structured wines with black fruit flavors, herbal notes, and firm tannins.
- Syrah (also known as Shiraz): Syrah thrives in Argentina’s diverse terroirs. It produces wines with dark fruit flavors, spice, and a plush texture.
- Merlot: Merlot is grown in various regions of Argentina, producing wines with soft tannins, ripe red fruit flavors, and a smooth mouthfeel.
White Grape Varieties:
- Torrontés: Torrontés is Argentina’s signature white grape variety, known for producing aromatic and expressive wines. It offers floral aromas, vibrant acidity, and flavors of citrus, peach, and tropical fruits.
- Chardonnay: Chardonnay is widely planted in Argentina, particularly in cooler regions. The wines range from crisp and unoaked to rich and buttery, showcasing flavors of tropical fruits, citrus, and a balanced oak influence.
- Sauvignon Blanc: Sauvignon Blanc thrives in Argentina’s high-altitude vineyards. It produces vibrant and aromatic wines with flavors of citrus, green apple, and herbs.
- Semillon: Semillon is a versatile white grape that is often used in blends with Sauvignon Blanc or as a single-varietal wine. It offers flavors of citrus, melon, and honey.
- Viognier: Viognier is gaining popularity in Argentina. It produces aromatic wines with stone fruit flavors, floral notes, and a rich, oily texture.
These are just some of the commonly grown grape varieties in Argentina. The country’s diverse climate and terroir allow for the successful cultivation of both traditional and international grape varieties, contributing to Argentina’s thriving wine industry.