Agiorgitiko Aged in oak, it shows deep color and complex red fruit aromas. Rich in body with high-quality, ripe tannins. When young, it is an easy-drinking wine with medium acidity, soft tannins, and fresh red fruit aromas.
Assyrtiko
Broad palate with fresh, crisp acidity and high alcohol. Citrus aromas and intense minerality. Aged wines are more structured with complex aromas.
Athiri
Fresh, fruity wines with moderate to high alcohol, medium body, and soft acidity. Adds softness to Assyrtiko but can stand alone as a varietal.
Avgoustiatis
Produces deep purple wines with ripe red fruit and herb aromas, often supported by oak. Medium-full body with fine-grained tannins and moderately high alcohol.
Dafni
From Crete, with aromas of bay leaf, herbs, and citrus fruits. Medium alcohol and acidity, appealing to those who enjoy rich wines with moderate alcohol.
Debina
Lemony aroma, high acidity, light body, and usually low alcohol. Can be still or semi-sparkling, with variations that excel in elegance.
Fokiano
Mostly from the Aegean islands, it yields dry reds, refreshing rosés, and sweet wines with pale color and high alcohol.
Kidonitsa
Intense aromas of quince and ripe peaches with underlying minerality. Soft, juicy, and enveloping on the palate.
Kotsifali
Mediterranean variety with high alcohol, intense red fruit aromas, and moderate acidity. Often blended with Mandelaria for added color and tannins.
Liatiko
Moderate color intensity and acidity with a linear palate. Sun-dried versions show higher acidity and complex, powerful flavors.
Limnio
Ancient variety with fresh herb and small-berried fruit aromas. Moderate tannins, color, full body, and low acidity.
Limniona
Emerging variety with minerality and fresh herb aromas. Multi-layered palate with focused acidity.
Malagousia
Intense and complex aromas of peaches, apricots, and green bell pepper. Moderate acidity, full palate, and good aging potential when oaked.
Mandelaria
Deep-colored with high acidity and tannin, often used for blending. Single varietal examples can be interesting.
Mavrodaphne
Associated with pale tawny-red, sweet fortified wines. Complex and silky when aged in oak. Promising dry varietal reds are gaining popularity.
Mavrotragano
Dense color and concentrated nose without burnt notes. Rich palate with graceful tannins suitable for aging in oak.
Messenikola Black
From Thessaly, with pale color, intense red and black fruit, soft tannins, and balanced palate. Often vinified with Syrah and Carignan.
Monemvasia
White variety with citrus and white-fleshed fruit notes on a mineral backdrop. Medium body, moderate to high alcohol, and refreshing acidity.
Moschofilero
Intense flowery character with rose petal, citrus, and fresh fruit aromas. Crisp acidity and medium to low alcohol on the palate.
Muscat of Alexandria
Aromatic with fruity aromas of ripe grapes, citrus fruits, and flowers. Medium acidity and balanced palate.
Negoska
Dark and fruity with medium acidity and tannins. Ideal blending partner for Xinomavro, creating unique reds and rosés.
Plyto
From Crete, with refreshing lemony acidity. Often blended with fuller, creamier Vidiano or other Cretan varieties.
Robola
Aromatic with delicate citrus and mineral aromas. Balanced with crisp acidity, medium body, and depth of fruit. Ages well in bottle.
Roditis
Pink-colored with ripe melon and honey aromas. Refreshing palate with a broad framework and lemony finish.
Savatiano
Potential for aromatic intensity and high fruit levels. Balanced and juicy on the palate, elegant from cooler sites and old vines.
Sideritis
Pink-skinned variety producing crisp white wines with fruity and spicy aromas. Medium body and moderate alcohol.
Thrapsathiri
From Crete, with peach and melon aromas, floral notes, medium acidity, and high alcohol. Produces rich, round wines.
Vidiano
Elegant with floral and ripe stone fruit aromas. Medium body with extract and minerality. Emerging as a top-quality varietal.
Vilana
Floral and spicy aromas, moderate to high alcohol, balanced acidity, and a refreshing palate.
Vlahiko
Bright ruby red with fresh red berry fruit, green leaves, and sweet spice aromas. Moderately low alcohol, fine tannins, and high acidity.
Vostilidi
Rare variety from the Ionian Sea, producing rich, honeyed wines with ripe fruit aromas. High alcohol and phenolic texture.
White Muscat
Complex aromas of rose petal, ripe fruit, and bergamot. Refreshing palate with moderate acidity and good aging potential. Oak-aged sweet versions are intricate and fresh.
Xinomavro
Ages well with firm tannins, solid structure, and elegant complexity. Aromas of red fruits, tomatoes, olives, oak, spices, dried prunes, tobacco, and nuts. Long aging potential.
Cabernet Sauvignon
Deep, opaque color with black fruit aromas and cedar hints. Firm, tannic, and structured palate with moderate to high alcohol and acidity. Suitable for aging.
Chardonnay
Rich fruit aromas and flavors with a full body, moderate to high alcohol, and moderate acidity. Often oak-aged or fermented.
Merlot
Deep red with ripe cherry and red berry aromas, sweet notes of chocolate, toffee, and coffee. Full palate with soft tannins and moderately high alcohol.
Sauvignon Blanc
Intense nose with grass, lemon, and tropical fruit aromas. Crisp acidity, moderate alcohol, and medium body. Some oak-fermented examples age well.
Syrah
Opaque color with dense black fruits, leather, and spice aromas, dominated by black pepper. Firm tannins, full body, high alcohol, and moderate acidity. Suitable for aging.
Viognier
Exotic stone fruit aromas like pear and apricot, with sweet spices. Rich, dense palate with high alcohol and soft acidity. Performs well when oak-aged.
