A 2017 Vino Nobile that shows tension and focus with blackberry, blueberry and hazelnut undertones. It’s full-bodied with lovely, fine and chewy tannins and a delicious finish. Drink now or hold.

The 2017 Vino Nobile di Montepulciano offers an easy and classic rendition from a warm vintage. The bouquet shows wild berry aromas with rose, tilled earth and some toasted almond. This Vino Nobile spreads evenly over the palate with mid-weight intensity, good freshness and plenty of fruit purity to power a long and silky finish.

Aromas of red berry, blue flower and spice lead the nose. Savory and linear, the taut palate offers ripe plum, blackberry and star anise before finishing on a note of grilled sage. Drink through 2025.

A rich version, this red displays cherry, black currant, iron and tobacco notes, with a hint of wild herb flavor. This is balanced, with a smoky cast to the lingering aftertaste. Fine length. Sangiovese and Merlot. Drink now through 2028.

This wine’s flavors of ripe black cherry tinged with notes of orange peel and menthol offer immediate appeal, the flavors underlined by firm, ferrous tannins that give it a sturdy framework.

Located few kilometers from Montepulciano, where southeastern Tuscany borders Umbria and Lazio, La Braccesca Estate is immersed in a pristine environment greatly loved and admired by travelers from all over the world. Montepulciano is the land of renowned “Vino Nobile”, a wine appreciated already centuries ago by the Medici family. In the early 1990s, the Marchesi Antinori brought their experience, respect for tradition and capacity for innovation to this land of history and culture.

One of La Braccesca’s strengths is the harmony between the past and the future, reached through a strong knowledge of winemaking and a infinite passion for quality. These qualities represent the mission statement of a young dynamic winery in one of the most prestigious winemaking areas of Italy.

This significant Tuscan village—not to be confused with the red grape of the same name widely grown in Abruzzo and the Marche regions—was home to one of the first four Italian DOCGs granted in 1980. 

Based on the Sangiovese grape (here called Prugnolo Gentile), the village’s prized wine called Vino Nobile di Montepulciano ranks stylistically in between Chianti Classico, for its finesse, and Brunello di Montalcino for its power. With a deep ruby color, heavy concentration and a firm structure given by the village’s heavy, cool clay soils, most Vino Nobile di Montepulciano will demand some bottle age.